Classic Family Meatloaf: A Comfort Food Favourite
There’s nothing quite like a hearty, homemade meatloaf to bring the family together. This Classic Family Meatloaf is tender, packed with savory flavors
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Fork
- Aluminum foil
Ingredients
- 1 1/2 lbs (680g) ground beef (80/20 fat ratio for juiciness)
- 1 cup breadcrumbs (or crushed crackers)
- 1 small onion, finely diced
- 1 large egg, beaten
- ½ cup milk (or beef broth)
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme (or Italian seasoning)
- ¼ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp mustard
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