Ingredients
- 120 g d'oignons
- 150 g de lard en tranches
- 400 g d'eau
- 1 cube de bouillon de légumes (pour 0,5l)
- 800 g de choux de Bruxelles
- 50 g d'amandes effilées
- 4 c. à café d'amidon de maïs (par ex. Maïzena)
- 2 c. à soupe d'eau
- 1 c. à soupe de miel
- 4 pincées de poivre, moulu
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