Apple Chutney Recipe | Yesterday's Recipes
This recipe for Apple Chutney is a great complement to pork, poultry and curries. It also makes a wonderful gift.
Keywords
- canning
- apples
- raisins
- chutneys
- Miscellaneous
Ingredients
- 8 cup tart apples (peeled and chopped)
- 4 1⁄2 cup sugar
- 2 cup seedless golden raisins
- 1 cup pecans or walnuts (coarsely chopped and toasted)
- 1⁄2 cup vinegar
- 1⁄3 teaspoon cloves
- peel of two oranges (finely chopped)
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