Ina Garten’s Overnight Mac & Cheese
SAVORY Overnight Mac & Cheese From Ina Garten This is the easiest, cheesiest, crustiest mac & cheese I’ve ever made! It’s the perfect prep-ahead dish; you don’t even need to make a roux....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cherrybombe.com.
Ingredients
- Kosher salt
- freshly ground black pepper
- 12 ounces cavatappi pasta
- 4½ cups heavy cream
- 3 cups grated Gruyère cheese, divided (8 ounces)
- 1½ cups grated sharp white Cheddar, such as Cabot, divided (4 ounces)
- ½ teaspoon ground nutmeg
- 3 tablespoons melted unsalted butter, plus extra for the dish
- 2½ cups fresh white breadcrumbs
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