Overnight Mac and Cheese | Anthony Ciccarello

Overnight Mac and Cheese | Anthony Ciccarello

www.ciccarello.me

Bekah’s mom made this recipe from barefoot contessa for thanksgiving in 2021. The unique feature is that the mac and cheese sits overnight so the p...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciccarello.me.

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Ingredients

  • 8 ounces elbow macaroni or cavatappi
  • 3 cups heavy cream
  • 2 cups grated Gruyere, divided
  • 1 cup grated sharp white Cheddar, such as Cabot, divided
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons melted butter, plus extra for the dish
  • 1½ cups fine white bread crumbs
  • Salt
  • Ground black pepper

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