Overnight Mac and Cheese | Anthony Ciccarello
Bekah’s mom made this recipe from barefoot contessa for thanksgiving in 2021. The unique feature is that the mac and cheese sits overnight so the p...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciccarello.me.
Ingredients
- 8 ounces elbow macaroni or cavatappi
- 3 cups heavy cream
- 2 cups grated Gruyere, divided
- 1 cup grated sharp white Cheddar, such as Cabot, divided
- ¼ teaspoon ground nutmeg
- 2 tablespoons melted butter, plus extra for the dish
- 1½ cups fine white bread crumbs
- Salt
- Ground black pepper
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