One More Coleslaw Recipe
Just one more version of everyone's favorite. The important thing here is the salting of the cabbage. If you skip this step, it will be watery! COOK
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Cooking tools:
- Colander
- Grater
- Can
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
Ingredients
- 1 small green cabbage head (or red cabbage I use a mix of both)
- 1 1/2 teaspoons kosher salt (plus more for seasoning)
- 1/4 medium red onion, finely chopped
- 1/4 cup cider vinegar
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon granulated sugar
- 1/2 teaspoon celery seeds (or caraway)
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 2 medium carrots, peeled and grated on the large holes of a box grater
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