Broccoli Cauliflower Carrot Salad with Greek Yogurt Honey Dressing Recipe - Walter Stewart's Market
Just in time for spring, Jeanette from Jeanette’s Healthy Living has updated the classic broccoli salad by adding more vegetables – cauliflower and carrots, and
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup shredded carrots
- 2 cups grapes, halved
- 1 scallion, chopped
- 1/3 cup roasted sunflower seeds
- 1/2 cup shredded rBST-free cheese, optional
- 1/2 cup non-fat Greek yogurt
- 1/2 cup low-fat mayonnaise
- 3 tablespoons raw honey
- 1 tablespoon fresh lemon juice
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