The Ultimate Buttermilk Pancakes | Canadian Living
This recipe calls for medium heat, but depending on your stove, you may need to adjust the temperature to achieve the perfect golden-brown colour. Start by preheating your skillet and testing the...
Ingredients
- 1 1/2 cup all-purpose flour
- 1 teaspoon each baking powder and baking soda
- 1/4 teaspoon salt
- 1 3/4 cup buttermilk
- 1 egg
- 2 tablespoons butter melted
- 2 teaspoons vanilla
- 1 tablespoon vegetable oil
- Sodium 201 mg
- Protein 3 g
- Calories 91.0
- Total fat 4 g
- Potassium 65 mg
- Cholesterol 19 mg
- Saturated fat 1 g
- Total carbohydrate 11 g
- Iron 5.0
- Folate 10.0
- Calcium 4.0
- Vitamin A 2.0
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