Creme Brulee – La Classe de Cuisine

Name: Creme Brulee – La Classe de Cuisine
Ingredients: 5 large egg yolks; 500 ml or 2 cups whipping cream; 100 g or 5 Tbsp white powdered sugar ( + caster sugar to dust); 100 ml or 1/4 cup whole milk; 1 vanilla pod

www.laclassedecuisine.com

Indulge in creamy, perfectly set Creme Brulee with rich vanilla flavor. Perfect for special occasions or simply satisfying your sweet tooth.

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Ingredients

5 large egg yolks
500 ml or 2 cups whipping cream
100 g or 5 Tbsp white powdered sugar ( + caster sugar to dust)
100 ml or 1/4 cup whole milk
1 vanilla pod

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