VIDEO: Smoked Sous vide Thanksgiving Turkey Roulade and Breasts - Explorers Kitchen
Happy Thanksgiving! For our celebration this year, we combined a few techniques to make the best turkey we've ever had - we loved the turkey roulade!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at explorers.kitchen.
Ingredients
- Whole Turkey (10-18 lbs / 4.5-8.5 kg) fresh or frozen (thawed)
- Salt
- Sugar
- Thyme
- Sage
- RM Transglutaminase (like Moo Glue)
- Olive oil
- Additional equipment:
- Sous vide circulator (like Anova or Joule)
- Container for sous vide (like a cooler
- Knives
- Butcher twine
- Plastic wrap at least 18" wide
- Freezer bags
More Like This
Smoked Turkey Roulade – it sauce
it-sauce.com
Sous Vide Turkey Breast | Recipe Cart | Recipe Cart
getrecipecart.com
Sous Vide + Smoked Turkey Breast
recipes.anovaculinary.com
Sous Vide Turkey Roulade and Mustard Cream Gravy Recipe | Nommune
nommune.com
Sous Vide Turkey Breast Recipe | Epicurious
epicurious.com
Sous Vide Turkey Breast | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Turkey Roulade
recipes.anovaculinary.com
Turkey Roulade | Emerils.com
emerils.com