Sous Vide Turkey Roulade

Name: Sous Vide Turkey Roulade
Total time: 180 min
Ingredients: 1 full turkey breast (both sides of one bird), divided into 2 breast pieces; 1 tablespoon kosher salt; 1 tablespoon orange zest; 1 tablespoon lemon zest; 1 tablespoon minced fresh parsley; 1 teaspoon freshly ground black pepper; 1 teaspoon minced fresh thyme; 1 teaspoon minced fresh rosemary; 1 teaspoon minced garlic

recipes.anovaculinary.com

A roulade is a filled rolled meat or pastry (in this case, of course, it’s meat). The term comes from the French word “rouler” meaning “to roll.” For this turkey roulade, you roll herbs and...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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