Tostones de Panapen Recipe - Puerto Rican Cuisine | Ingredients: Breadfruit, Canola Oil, Salt
Discover the traditional flavors of Puerto Rico with this Tostones de Panapen recipe. Crispy and savory, these fried breadfruit slices are perfect as a snack or side dish. Learn how to make them with...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Soup can
- Meat fork
- Toaster oven
- Oven
- Cutting board
- Chef's knife
- Pot
- Colander
- Skillet
- Stove
- Paper towel
- Airtight container
- Serving platter
Ingredients
- 1 slightly ripe breadfruit, mostly green with some white mottling
- canola oil for frying
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Puerto Rican Tostones (Fried Plantains)
recipecloudapp.com
Puerto Rican Tostones (Fried Plantains)
recipecloudapp.com
tostones
sanjuanpuertorico.org
Island Fever Tostones | Caribbean Recipe | Puerto Rico
caribbeantrading.com
TOSTONES | CUBAN FOOD | APPETIZERS | EASY RECIPE
charlottefashionplate.com
Tostones (Cuban Twice-Fried Plantains)
finedininglovers.com
Tostones Recipe
chilipeppermadness.com
Crispy Delights: Mastering the Art of Tostones
inventedrecipes.com