Hot California Cheese, Artichoke And Spinach Dip

Ingredients

• – 3 tablespoons butter
• – 1 cup heavy cream
• – 2 tablespoons all-purpose flour
• – 1 teaspoon ground nutmeg
• – 1 teaspoon freshly ground pepper
• – 1 teaspoon salt
• – 1 cup milk
• – 2 tablespoons lemon juice
• – 3 ounces thinly sliced Real California Monterey Jack or cheddar cheese
• – 1 whole large clove garlic, minced
• – 1 cup (4 ounces) grated California dry jack (or Parmesan) cheese
• – 1 can (13-3/4 ounces) Quartered artichoke hearts in water
• – 1 whole box frozen chopped spinach, thawed
• snack