Chocolate Peanut Butter Swirl Cake with Salted Vanilla Buttercream - Food By The Gram

Chocolate Peanut Butter Swirl Cake with Salted Vanilla Buttercream - Food By The Gram

foodbythegram.com

This chocolate peanut butter cake is rich and decadent, topped with a sweet and salty buttercream for a truly perfect combination.

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Ingredients

  • 1 cup All Purpose Flour
  • 1/2 cup brown sugar (not packed)
  • 1 egg
  • 1/2 cup creamy peanut butter
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 cup milk (I used almond milk, you can use any)
  • 1 tsp vanilla
  • 1/3 cup chocolate chips (melted)
  • Chocolate chips and crushed peanuts for topping (optional)
  • 1/4 cup butter (softened to room temperature)
  • 2 cups powdered sugar
  • 1/2 tsp vanilla
  • 1/2 tsp of salt (depending on your preference)
  • 1 tbsp milk

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