Marinated Bocconcini, Mushroom and Tomato Salad | Canadian Goodness

Ingredients

• 1 small clove garlic minced
• 3 tbsp (45 mL) balsamic vinegar
• 1 tbsp (15 mL) olive oil
• 1 tsp (5 mL) Dijon mustard
• Pinch salt
• Pepper
• 1 cup (250 mL) sliced drained mini Bocconcini cheese
• 8 oz (250 g) cremini or white mushrooms trimmed and quartered
• 1 cup (250 mL) grape tomatoes cut in half
• 2 tbsp (30 mL) chopped fresh basil
• 6 cups (1.5 L) mixed salad greens (about 6 oz/175 g)
• 1/4 cup (60 mL) plain yogurt
• 1/8 tsp (0.5 mL) salt