Creamy Samosas with Rose Water Recipe | Kiri Arabia
Delight in Creamy Samosas with Rose Water Recipe from Kiri Arabia. Experience the exquisite blend of flavors in every bite. Try it now!
Ingredients
- 10 Kiri Square Portions
- For the Wrappers
- 20 samosa leaves
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 4 tablespoons water
- 120g granulated sugar
- 120ml water
- 2 tablespoons rosewater
- Blanched almonds, fried and chopped
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