Korean Barbecue Brisket Pizza

Name: Korean Barbecue Brisket Pizza
Total time: 270 min
Ingredients: 2 8-ounce (225-gram) balls of dough (store-bought or homemade); 2 pounds (910 grams) second-cut brisket; 1 cup Glicks Soy Sauce; 3/4 cup dark brown sugar; 2 tablespoons smashed garlic cloves; 1 tablespoon rice wine vinegar; 1 teaspoon ground Gefen Black Pepper; 1 teaspoon grated fresh ginger; 1 teaspoon toasted sesame oil; 1 tablespoon Gefen Cornstarch, dissolved in 1 tablespoon water; 8 ounces (225 grams) baby bella mushrooms, sliced; sliced scallions; toasted sesame seeds; truffle mayo

www.kosher.com

Korean barbecue is all about mixing sweet, tangy, spicy, and savory in one. This pizza is all of those flavors!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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