Recipes Thai-Style Cucumber and Carrot Salad
The «som tam» salad, from northeastern Thailand, is traditionally made with unripe papaya that is pounded slightly to soften the fibres, then tossed with lime juice, dried shrimp, and chiles. I...
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Cooking tools:
- Mortar and pestle
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 clove garlic
- 1/2 dried chili peppers
- 2 tbsp fish sauce (nam pla)
- 2 tbsp lime
- 1 tbsp sugar
- 1 cucumbers, medium size
- 2 carrots
- 2/3 Boston lettuce
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