Gluten Free Cinnamon Scrolls Recipe NZ | Edmonds Cooking

Ingredients

• 3 cups Edmonds Gluten Free Plain Flour (420g)
• ¼ cup Chelsea Caster Sugar (55g)
• 1 sachet Edmonds Instant Dry Yeast (8g)
• 2 tsp Edmonds Baking Powder
• 1 tsp salt
• 1 cup warm milk (250ml)
• 85g butter, softened (or Olivani Spread)
• 1 egg
• ⅔ cup Chelsea Brown Sugar (135g)
• 75g butter, softened (or Olivani Spread)
• 4 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 ⅓ cup Chelsea Icing Sugar (200g)
• 80g spreadable or lite cream cheese
• 50g butter
• ½ tsp vanilla extract