Cinnamon Scrolls with Lemon Icing Recipe | Chelsea Sugar

Cinnamon Scrolls with Lemon Icing Recipe | Chelsea Sugar

www.chelsea.co.nz

Cinnamon Scrolls with Lemon Icing

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Ingredients

  • 1¼ teaspoons (7g) dry yeast
  • ⅔ cup (160ml) lukewarm milk
  • 3 cups (450g) plain flour
  • ¼ cup (60g) Chelsea Raw Caster Sugar
  • ¼ teaspoon salt
  • 2 extra-large eggs, lightly beaten
  • 125g butter, melted
  • 2 teaspoons vanilla paste
  • 100g butter softened
  • ½ cup (80g) lightly packed Chelsea Soft Brown Sugar
  • 2 teaspoons ground cinnamon
  • ½ cup dried currants
  • 1 cup (150g) Chelsea Icing Sugar, sifted
  • 2 teaspoons boiling water
  • 1 tablespoon lemon juice

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