Radish-Herb Butter - BriarPatch Food Co-op

Radish-Herb Butter - BriarPatch Food Co-op

briarpatch.coop

Radishes with butter and salt is a simple French snack that’s a great balance of taste and texture. This recipe turns the classic combination into a compound butter, ready to spread on toast points...

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Ingredients

  • 8 oz. unsalted butter, softened at room temperature
  • ½ shallot, finely minced
  • Zest of 1 lemon
  • 2 Tbsp chives, minced
  • 10-12 round red radishes, trimmed & brunoised (about 1 cup)
  • 2 Tbsp finely minced radish leaves (fresh, clean, not too tough)
  • Pinches of kosher sea salt
  • Pinch black pepper
  • Maldon Sea Salt, for serving

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