Ingredients
- 1 tablespoon Gefen Canola Oil
- 2 scallions, white and light green parts, sliced thin
- 1/4 teaspoon grated ginger
- 1 12-ounce bag of radishes, trimmed and rinsed
- 2 tablespoons sake wine
- 1 tablespoon Glicks Soy Sauce
- 2 tablespoon water
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