Lemon Mushroom Shrimp Rice Recipe - Delicious & Easy-to-Make

Ingredients

• 1 bag of white, brown, or jasmine rice
• 1 tbsp of garlic olive oil
• 16 oz (454 g) of pre-sliced white mushrooms
• 8 oz (227 g) of onion and chive cream cheese
• 1 lb of cooked, peeled, and deveined medium shrimp
• 2 cups of baby spinach leaves
• 1/4 cup of water
• 1 tbsp of lemon juice
• 1/2 cup of shredded parmesan cheese