Butterball Foodservice | Kona Turkey Bowl

Name: Butterball Foodservice | Kona Turkey Bowl
Ingredients: 1. Cut the Butterball® Ready-to-cook Turkey Breast into 10 even slices, about 1-inch thick.; 2. Combine all the ingredients for the marinade in a large mixing bowl. Place the turkey in the marinade making sure it is evenly coated. Cover and refrigerate for 1 hour.; 1. Place seaweed in a bowl, cover with water for about 5 minutes. Drain and chill.; 3. Heat a grill on medium high and season with oil.; 4. Remove turkey from the marinade and grill on both sides until just done. Set aside to cool. Slice into ½ inch strips.; 5. Cut the pineapple in half.; 7. Sprinkle with togarashi spice.

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Loaded with veggies and grains, this Kona Turkey Bowl is a colorful, flavorful grab-and-go lunch perfect for any occasion.

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Ingredients

1. Cut the Butterball® Ready-to-cook Turkey Breast into 10 even slices, about 1-inch thick.
2. Combine all the ingredients for the marinade in a large mixing bowl. Place the turkey in the marinade making sure it is evenly coated. Cover and refrigerate for 1 hour.
1. Place seaweed in a bowl, cover with water for about 5 minutes. Drain and chill.
3. Heat a grill on medium high and season with oil.
4. Remove turkey from the marinade and grill on both sides until just done. Set aside to cool. Slice into ½ inch strips.
5. Cut the pineapple in half.
7. Sprinkle with togarashi spice.