Butterball Foodservice | Huli Huli Style Turkey Kona Bowl

Ingredients

• 1. Remove the skin from a pineapple. Cut into quarters and remove the core.
• 2. Take one-quarter piece of pineapple and cook on a grill or grill pan over medium-high heat, about 3 minutes per side, or until grill marks are visible.
• 3. Remove from the grill and allow to cool. Once cooled cut into a small dice and add to a mixing bowl.
• 4. Cut the bell pepper, red onion, and tomato into the same size. Mince the cilantro and add all the ingredients to the bowl.
• 5. Season with lime juice and salt. Mix to combine.
• 1. Mix all ingredients together until sugar is dissolved. Label date and store until need to use.
• 1. Preheat the grill to medium high heat.
• 3. Place the cooked and warmed rice in the center of the bowl and flatten slightly.
• 4. Layer and fan the sliced turkey over the center of the rice.
• 5. Distribute the avocado around the edge of the rice and bowl.
• 6. Top the turkey with the pineapple & tomato salsa in the center of the bowl.
• 7. Distribute the crispy onions, green onions, cilantro and sesame seeds evenly over the top of the bowl.