French Toast Sticks

Name: French Toast Sticks
Total time: 25 min
Ingredients: 2 Eggs (beaten); ½ cup Milk; ½ tsp Ground cinnamon; ½ tsp Vanilla extract; 1 TBSP Granulated sugar; 4 slices Your choice of bread (preferably thick cut and a day-old or slightly stale); 2 TBSP Butter (for cooking); ¼ cup Maple syrup (for serving); 16 oz Milk (cold)

recipes.divinedish.org

Ingredients French Toast Sticks - 2 Eggs beaten - ½ cup Milk - ½ tsp Ground cinnamon - ½ tsp Vanilla extract - 1 TBSP Granulated sugar - 4 slices Your choice

View full recipe on recipes.divinedish.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.divinedish.org.

Share this recipe:

Cooking tools:

Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Nonstick skillet
Griddle
Stove
Spatula
Plate
Serving platter
Tongs
Fork
Pitcher
Refrigerator

Ingredients

2 Eggs (beaten)
½ cup Milk
½ tsp Ground cinnamon
½ tsp Vanilla extract
1 TBSP Granulated sugar
4 slices Your choice of bread (preferably thick cut and a day-old or slightly stale)
2 TBSP Butter (for cooking)
¼ cup Maple syrup (for serving)
16 oz Milk (cold)