French Toast Sticks
Give your favorite breakfast a glow up with French Toast Sticks! They turn classic French toast into perfectly craveable finger food perfect for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Mixing bowl
- Whisk
- Dish
- Griddle
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Airtight container
Ingredients
- 4 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
- Pinch of salt
- 1 and 1/2 cups milk
- 12 slices thick sliced French brioche bread (I use the brioche bread from Trader Joe’s)
- Maple syrup for dipping
- 5 tablespoons sugar
- 5 teaspoons ground cinnamon
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