Gordon Ramsay's Slow Roasted Pork Belly Recipe - Food.com
Gordon's recipe for slow-roasted pork belly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 kg pork belly
- sea salt and black pepper
- 1 fennel bulb, trimmed and roughly sliced
- 4 fresh bay leaves
- 3 garlic cloves, peeled and bashed
- 1 teaspoon cardamom pod, bashed
- 4 star anise
- 1 tablespoon fennel seed
- olive oil
- 325 ml white wine
- 500 -750 ml chicken stock (depending on the size of your pan)
- 1 tablespoon coarse grain mustard
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