Coconut Curry Spaghetti Squash
Spicy homemade coconut curry sauce coats shredded chicken over spaghetti squash for a paleo comfort food dish. Try the Coconut Curry Spaghetti Squash recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Blender
- Oven
- Stove
- Refrigerator
- Airtight container
- Mixing bowl
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Plate
Ingredients
- 1 spaghetti squash
- 2 chicken breasts
- 1 red bell pepper, chopped
- 3 red chilies, de-seeded and chopped
- 1 tsp. cumin
- 1/2 tsp. cardamom powder
- 1/2 lime, zested and juiced
- 1 1/2 Tbsp. lemon juice
- 4 green onions
- 1 Tbsp. shallot, chopped
- 2 garlic cloves
- 1 Tbsp. fresh ginger
- 1 1/2 Tbsp. olive oil
- 1 stalk lemongrass
- 1/2 Tbsp. turmeric
- 1/2 bunch of cilantro, stems only
- 15 oz. full fat coconut milk
- black pepper, to serve
- 1 cup cilantro leaves, chopped, to serve
- lime wedges, to serve
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