Salted Caramel Crunch Brownies - Confessions of a Chocoholic

Ingredients

• 1 1/4 sticks butter, softened
• 2 large eggs
• 3/4 cups dark brown sugar
• 1/2 cup granulated sugar
• 1 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon chocolate extract
• 1 teaspoon instant coffee powder
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup dark chocolate chunks (I used Lindt 70% dark chocolate, chopped into little chunks)
• 1/4 cup salted caramel (I used Trader Joe's Fleur de Sel caramel sauce)
• 1 cup brown rice crisps
• 1/4 cup salted caramel
• 2 teaspoons smoked sea salt (or any other coarse salt)