Nut roast rolls - Good Food Middle East

Ingredients

• 2 tsp olive oil
• 1 onion, finely chopped
• 200g chestnut mushrooms, chopped
• 5 sage leaves, finely chopped
• 5 thyme sprigs, leaves picked
• 250g pouch cooked puy lentils
• 50g fresh breadcrumbs
• 80g grated mature cheddar
• 1 egg, beaten
• 75g mixed nuts (we used cashews, pecans and almonds)
• grating of nutmeg
• 320g ready-rolled puff pastry