Smashed Butter & Herb Parsnips | Dana White Nutrition
Serves: 8 Ingredients: 1 tablespoon unsalted butter 1 tablespoon extra virgin olive oil ½ cup low sodium vegetable broth or water 2 pounds parsnips, scrubbed and thinly sliced ¼ cup chopped fresh...
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- ½ cup low sodium vegetable broth or water
- 2 pounds parsnips, scrubbed and thinly sliced
- ¼ cup chopped fresh herbs (parsley and chives recommended)
- Kosher salt and freshly ground black pepper
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