Tuna and Noodle Bake | Canadian Goodness

Tuna and Noodle Bake | Canadian Goodness

dairyfarmersofcanada.ca

This is the Tuna and Noodle Bake recipe.

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Ingredients

  • 2 1/2 cups (625 mL) medium or broad egg noodles or 10 oz (300 g) chopped frozen spinach thawed and squeezed dry
  • 6 1/2 oz (184 g) 1 can chunk light tuna drained (reserve broth) or 7 1/2 oz (212 g) 1 can salmon drained and flaked
  • 2 chopped green onions
  • 1 1/2 cups (375 mL) shredded Canadian Gouda or Swiss cheese
  • 4 eggs
  • 1 cup (250 mL) liquid (tuna or salmon broth
  • and Milk)
  • Salt and Cayenne pepper to taste

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