Tuna and Noodle Bake | Canadian Goodness
This is the Tuna and Noodle Bake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 1/2 cups (625 mL) medium or broad egg noodles or 10 oz (300 g) chopped frozen spinach thawed and squeezed dry
- 6 1/2 oz (184 g) 1 can chunk light tuna drained (reserve broth) or 7 1/2 oz (212 g) 1 can salmon drained and flaked
- 2 chopped green onions
- 1 1/2 cups (375 mL) shredded Canadian Gouda or Swiss cheese
- 4 eggs
- 1 cup (250 mL) liquid (tuna or salmon broth
- and Milk)
- Salt and Cayenne pepper to taste
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