Tasty Tuna Noodle Bake | Command Cooking

Ingredients

• 8 ounces pappardelle
• 4 cups cauliflower, broken into 1-inch florets
• 4 tablespoons unsalted butter
• 1 1/4 cups yellow onion, finely chopped
• 1 cup celery, cut at an angle into 1/8-inch slices
• coarse salt, to taste
• 5 tablespoons all-purpose flour
• 2 cups whole milk
• 2 (5-ounce) cans solid tuna in water, drained and flaked
• 1/2 teaspoon hot sauce
• freshly ground black pepper, to taste
• 1/4 cup fresh flat-leaf parsley leaves, lightly packed