Moroccan Cauliflower Soup – 90 calories per serving
Is there anything that cauliflower doesn’t lend itself to? So many wonderful ways of using this vegetable! Here is one of my favourites, combining the kick of h
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Cooking tools:
- Pan
- Immersion blender
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Ladle
- Mixing bowl
- Spoon
- Serving bowl
- Saucepan lid
- Stove
Ingredients
- 1 large cauliflower, cut into florets
- 1 tbsp olive oil
- ½ tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp harissa paste
- 2 litres chicken or vegetable stock, made with stock cube or bouillon powder
- 30g toasted flaked almonds
- 1 tsp harissa paste
- 1 tsp lemon juice
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