Leftover Turkey Posole Soup Recipe — The Mom 100

Ingredients

• 12 cups turkey broth/stock or chicken broth
• 8 cups shredded cooked turkey
• 2 (15-ounce) cans posole or hominy ((drained and rinsed))
• 1 (28-ounce) can crushed tomatoes in their juice
• 2 cups chopped onions
• 1 cup chopped carrots
• 3 bay leaves
• 3 tablespoons pureed chipotles in adobo
• Kosher salt and freshly ground black pepper ((to taste))
• ½ to 1 tablespoon roughly chopped fresh parsley leaves
• Chopped tomatoes
• Diced avocado
• Shredded sharp cheddar cheese
• Finely diced onion