Easy Posole Rojo Turkey Soup Recipe | ChefDeHome.com
I dig this soup. Posole Rojo is something I will not wait thanksgiving leftovers for. But, I had a batch of leftover turkey, from my Stuffed Turkey Breast recipe, in freezer. So, I thought why not?...
Keywords
- posole rojo recipe
- easy posole soup
- turkey soup
- turkey stew
- leftover turkey soup
- easy posole rojo turkey soup
- ancho chili puree
- soup with turkey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 3 Cups Turkey, leftover roasted turkey
- 2 Ancho Chili
- 1 Whole Red Chili, such as chili de arbolo, optional
- 28 Hominy, can of nixtamal posole corn, rinsed
- 1/2 tsp Cumin Powder
- 6 Cups Chicken Stock, or turkey stock
- 1/2 tsp Oregano, preferably Mexican Oregano
- 2 tsp Canola Oil
- 2 Garlic, cloves, thin sliced
- 1 Celery, stalk, chopped
- 1 Bay Leaf
- Lime, to get 2-3 tbsp juice
- Cabbage, shredded
- White Onion
- Tortilla Chips
- Cilantro
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