Confetti Chicken Recipe
This chicken and vegetable casserole is baked in a tangy cream sauce. The treat is the colorful topping of diced red and green vegetables in cheese.
Ingredients
- 1 cup diced carrots
- 0.75 cup chopped onion
- 0.5 cup diced celery
- 0.25 cup chicken broth
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 3 cups cubed, cooked chicken meat
- 0.5 cup fresh sliced mushrooms
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 0.125 teaspoon ground black pepper
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 2 eggs, beaten
- 0.5 cup milk
- 1 tablespoon thinly sliced green onion
- 1 tablespoon chopped pimento peppers
- 1.25 cups shredded Cheddar cheese, divided
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