Matty Matheson's Bacon Onion Jam - Red House Ranch LLC
From renowned Canadian Chef, Matty Matheson - here's his recipe for a slow-cooked combination of pasture raised bacon, onions, vinegar, butter and just a bit of
Ingredients
- (1 Pound) American-Style Side Bacon, Hickory Smoked
- (2 Cups) Unsalted Butter
- (4 Pounds) Onions
- (1 Cup) Red Wine Vinegar
- (To Taste) Sugar or Maple Syrup
- (To Taste) Salt and Pepper
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