Belly Friendly Chicken and Sweet Potato Soup
Belly-friendly chicken and sweet potato soup with creamy non-dairy milk, ginger, and turmeric. Perfectly tender veggies in a comforting broth. Recipe by katieschneider.
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Cooking tools:
- Immersion blender
- Blender
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 cups chicken bone broth
- 1/2 cup nondairy milk (almond, coconut, etc.)
- 2 cooked chicken breasts, finely chopped
- 2 medium sweet potatoes, peeled and cut into small chunks (2 cups)
- 1 small butternut squash, peeled and cut into small chunks (2 cups)
- 2 carrots, peeled and chopped
- 1 teaspoon ground ginger
- 2 teaspoons turmeric
- freshly ground black pepper, to taste.
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