Crispy Cheese Tacos | Puck

Ingredients

• ½ green pepper, halved and thinly sliced
• ½ red onions, halved and thinly sliced
• 1 tsp rapeseed oil
• ½ cans drained black beans (approximately 120 g)
• ¼ tsp paprika
• ¼ tsp ground cumin
• ½ tsp coarse salt
• 175 g Puck® Shredded Mozzarella & Cheddar Cheese Mix
• 4 small tortilla bread
• 7 g fresh coriander
• 1 chilli, thinly sliced
• ½ limes, cut into wedges