Crispy Potato Tacos Recipe | Recipe Cloud App

Ingredients

• Sea salt
• 1½ pounds potatoes (any variety), scrubbed and cut into 1½-inch pieces
• 1½ cups grated Cheddar
• Handful of cilantro, leaves and stems finely chopped
• 1 small garlic clove, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 16 to 18 corn tortillas
• Neutral oil, as needed
• Any combination of sliced lettuce or cabbage, very finely sliced red onion or sour cream (all optional), for serving
• 3 tomatoes (about 1 pound), chopped
• ½ red onion, roughly chopped
• Small handful of cilantro, leaves and stems roughly chopped
• 1 fresh serrano or Fresno chile (seeded, if you prefer less spice)
• 1 garlic clove, chopped
• 1 teaspoon dried oregano
• 1 teaspoon granulated sugar
• ¾ cup vegetable stock