Crispy Fried Tacos Recipe: How to Make It
My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.—Catherine Gibbs, Gambrills,...
Keywords
- fried tacos
Ingredients
- SALSA:
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) sliced jalapeno peppers
- 1 small onion, quartered
- 1 teaspoon garlic salt
- TACOS:
- 1 pound ground beef
- 1/2 teaspoon salt
- 12 corn tortillas (6 inches)
- 1/2 cup canola oil
- 1 cup shredded cheddar cheese
- 4 cups shredded lettuce
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