Zucchini Vegan Ricotta Ravioli - Wholesome Bellies
Try our Zucchini Vegan Ricotta Ravioli for a delicious and wholesome plant-based meal. Download your free eBook now!
Ingredients
- 1 onion
- 2 tablespoons olive oil
- 1 bottle passata
- 1 teaspoon salt
- 10-12 basil leaves
- 200 grams firm tofu
- 3 cloves garlic
- 1 cup raw cashews
- 3 tablespoons nutritional yeast
- 3 tablespoons soy milk
- 200 grams raw spinach
- 4 large zucchini
- 1-2 teaspoons salt
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