Zucchini Lasagna Rolls Recipe

Ingredients

• 2 tablespoons olive oil, divided
• 3 pounds zucchini
• 1 teaspoon salt, or to taste
• 1 pound ground beef
• 1 teaspoon Italian seasoning blend
• 0.5 teaspoon fennel seeds
• 0.5 teaspoon red pepper flakes
• 0.5 teaspoon salt, or to taste
• 0.5 teaspoon freshly ground pepper
• 3 cloves garlic, minced
• 1 cup ricotta cheese
• 1 large egg, beaten
• 0.33 cup grated Parmesan cheese
• 0.33 cup minced fresh parsley
• 0.25 teaspoon salt, or to taste
• 0.5 teaspoon freshly ground black pepper
• cooking spray
• 2 cups marinara sauce, divided
• 0.25 cup tomato paste
• 2 cups grated mozzarella cheese, divided
• 2 tablespoons minced fresh basil