Mary Berry Chilli Con Carne Recipe - British Recipes Book

Ingredients

• 1 tablespoon of oil
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 500g of lean minced beef
• 1 tablespoon of plain flour
• 2 teaspoons of chilli powder
• 1 teaspoon of ground cumin
• 1 teaspoon of dried oregano
• 400g can of chopped tomatoes
• 300ml of beef stock
• 150ml of red wine
• 2 tablespoons of tomato purée
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of sugar
• 25g of dark chocolate, chopped
• Salt and pepper, to taste
• 400g can of red kidney beans, drained and rinsed
• Rice, to serve
• Grated cheese, sour cream, chopped coriander, and sliced jalapeños, to garnish (optional)