Egg and Smoked Trout Croissants Recipe | myfoodbook | Egg and Smoked Trout Croissant Recipe
Toast leftover croissants and fill with egg and smoked trout to make the best savoury croissants.
Keywords
- Croissant recipe
- Fried eggs croissant recipe
- Mother's Day croissant recipe
- Smoked Trout croissant recipe
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 eggs
- 4 large croissants
- ½ cup crème fraiche
- 1 tablespoon chopped chives, plus extra to serve
- ½ lemon, grated zest and 2 tsp of juice
- 1 cup watercress
- 100g smoked ocean trout slices
- Lemon wedges, to serve
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