Msabbaha – La Boîte

Name: Msabbaha – La Boîte
Ingredients: 3 cups cooked chickpeas (best), or two cans of good quality chickpeas; Juice and zest (optional) of 1 lemon; 2 cloves fresh garlic, minced; 3/4 cup tahini; Cold water; 1/3-1/2 cup good olive oil; 1 cup chopped flat parsley leaves; Aleppo pepper; Urfa pepper; Sumac; Salt; Warm bread for serving. Pita is classic. Toasted sourdough or skillet flatbreads are great too.

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This dish is so easy and delicious I could probably eat it every day, especially since it's so easy to add variety by changing the spices or ingredients. Texturally much more interesting to me than...

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Ingredients

3 cups cooked chickpeas (best), or two cans of good quality chickpeas
Juice and zest (optional) of 1 lemon
2 cloves fresh garlic, minced
3/4 cup tahini
Cold water
1/3-1/2 cup good olive oil
1 cup chopped flat parsley leaves
Aleppo pepper
Urfa pepper
Sumac
Salt
Warm bread for serving. Pita is classic. Toasted sourdough or skillet flatbreads are great too.