Thermomix recipe: Thermomix Raw Banoffee Pie
When is banoffee pie not naughty? When it is Raw Banoffee Pie. The iconic Aussie pie, cleaned up for you, so there is no guilt in the second piece.
Keywords
- banoffee
- tenina
- thermomix
- raw
- caramel
- toffee
- banana
- raw dessert
- recipe
- easy
- quick
- healthy
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Cooking tools:
- Springform pan
- Parchment paper
- Blender
- Freezer
- Refrigerator
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Plate
Ingredients
- 200 Grams buckwheat groats
- 100 Grams Coconut Butter
- 40 Grams pure maple syrup
- 45 Grams cacao nibs
- 2 Teaspoons vanilla bean paste vanilla bean paste
- 20 Grams maca powder
- 55 Grams rolled oats
- Pinches pink salt flakes pink salt flakes
- 60 Grams coconut oil
- 4 Drops doTERRA cinnamon bark oil
- 200 Grams medjool dates, pitted
- 1 lemon, zest and juice
- 70 Grams coconut water
- 100 Grams almonds whole
- 1 Tablespoon maca powder
- 1 Tablespoon tumeric powder
- Pinches pink salt flakes
- 2-3 bananas, sliced and tossed in lemon juice
- 600 Milliliters coconut cream refrigerated for at least 6 hours
- cacao nibs as needed
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