Simanim Wild Rice
I love finding ways to incorporate the simanim into my Rosh Hashanah meals. This is a take on a classic fall dish that includes several of the sima
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 cup wild rice
- 1 and 3/4 cups broth, such as Manischewitz Vegetable Broth
- 1 cup butternut squash, diced small
- 2 tablespoons Gefen Olive Oil, divided
- 1/2 teaspoon Manischewitz Kosher Salt
- 1 leek (white and light green), sliced
- 1 tablespoon brown sugar
- 5 dates, diced small
- 1 Fuji apple, diced
- 1/4 cup pomegranate seeds
